Easy Chicken Tetrazzini

Creamy Chicken Tetrazzini is a dish that embodies the essence of comfort food, combining tender chicken, al dente pasta, and a luscious cream sauce that warms the soul. This delightful casserole is perfect for family dinners, gatherings, or simply as a treat for yourself after a long day. Its creamy texture and rich flavors make it a favorite among home cooks and foodies alike, offering a satisfying meal that evokes feelings of home and nostalgia.

Indulge in the warmth of Creamy Chicken Tetrazzini, a classic comfort food that combines tender chicken, al dente pasta, and a rich cream sauce for a heartwarming meal. Perfect for family dinners or cozy nights in, this versatile dish can be customized to suit any palate. Discover its origins, ingredients, and step-by-step preparation in this delightful recipe. Bring nostalgia to your table and create lasting memories with every bite. #ChickenTetrazzini #ComfortFood #PastaLovers #Foodie #Casserole #HomeCooking

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Ingredients

12 oz spaghetti or fettuccine pasta

2 tbsp olive oil

1 medium onion, diced

2 garlic cloves, minced

8 oz mushrooms, sliced

2 cups cooked chicken, shredded or diced

1 cup frozen peas

1/2 cup cherry tomatoes, halved

1 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the spaghetti or fettuccine according to package instructions. Drain and set aside.

Sauté Vegetables: In a large skillet over medium heat, warm olive oil. Add the diced onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes).

Add Mushrooms: Stir in the sliced mushrooms and sauté until they are golden brown and tender, about 5-6 minutes.

Combine Ingredients: In the skillet, add the cooked chicken, frozen peas, cherry tomatoes, chicken broth, heavy cream, Parmesan cheese, dried thyme, dried oregano, salt, and pepper. Stir well to combine and allow to simmer for 5 minutes.

Mix Pasta and Sauce: Add the cooked pasta to the skillet and gently toss everything together until the pasta is evenly coated with the creamy sauce.

Transfer to Baking Dish: Preheat the oven to 375°F (190°C). Transfer the pasta mixture into a greased 9x13-inch baking dish. Sprinkle the shredded mozzarella cheese on top.

Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving. Enjoy your Creamy Chicken Tetrazzini Delight!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6