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Cheesy Chicken Parmesan Sliders are a delightful twist on the classic chicken parmesan dish that has captured the hearts and taste buds of many. This comforting meal is transformed into bite-sized sliders, making it a perfect choice for gatherings, family dinners, or even game day snacks. Imagine a tender, juicy chicken breast seasoned to perfection, shredded and combined with rich marinara sauce and bubbling cheese, all nestled within soft, fluffy slider buns. Not only are these sliders delicious, but they are also incredibly easy to prepare, making them accessible to both seasoned chefs and kitchen novices alike. In this article, we will guide you through the process of making Cheesy Chicken Parmesan Sliders, ensuring that your next culinary adventure is not only a success but also a hit among your family and friends.

Easy Chicken Parmesan Sliders

Discover the mouthwatering world of Cheesy Chicken Parmesan Sliders, a fun and tasty twist on the classic chicken parmesan. Perfect for gatherings or cozy family dinners, these sliders feature tender, juicy chicken mixed with rich marinara sauce and gooey cheese, all nestled in soft slider buns. Easy to prepare, these sliders are versatile and customizable for any palate. Join us as we guide you through the steps to create this delicious crowd-pleaser that will have everyone reaching for seconds!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt & pepper to taste

12 slider buns (mini brioche or regular slider buns)

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove from skillet and let cool for a few minutes before shredding.

      Combine Chicken with Sauce: Once the chicken is shredded, mix it in a bowl with the marinara sauce and half of the mozzarella cheese. Stir until well combined.

        Assemble the Sliders: Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish. Spoon the chicken mixture evenly over the bottom buns. Sprinkle the remaining mozzarella and the grated Parmesan cheese on top.

          Cover and Bake: Place the top halves of the sliders on top of the cheese layer. Brush the tops with a little olive oil and cover the baking dish with aluminum foil. Bake for 15 minutes.

            Add Final Touch: After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired, and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings