Easy Breakfast Quesadillas

Start your day on a high note with the Cheesy Morning Delight Quesadillas. Imagine biting into a warm, crispy tortilla filled with creamy cheese, fluffy scrambled eggs, and a medley of colorful vegetables. This mouthwatering breakfast dish not only satisfies your hunger but also elevates your morning routine. Whether you are whipping up a quick breakfast for yourself or looking to impress family and friends with your culinary skills, these quesadillas offer a delightful balance of flavors and textures. In this article, we will delve into the ingredients required, provide step-by-step instructions for crafting these delicious quesadillas, and explore the numerous benefits of this breakfast treat.

Start your mornings off right with Cheesy Morning Delight Quesadillas! These crispy tortillas are filled with creamy cheese, fluffy scrambled eggs, and vibrant vegetables, creating a breakfast that is both delicious and satisfying. Perfect for a quick meal or impressing guests, this recipe offers a healthy balance of protein and vitamins. Discover how simple ingredients can come together to elevate your breakfast experience and bring joy to your mornings!

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Ingredients

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large eggs

1/2 cup cooked and crumbled breakfast sausage (optional)

1/2 cup diced bell peppers (mixed colors for a vibrant look)

1/4 cup green onions, thinly sliced

Salt and pepper, to taste

1 tablespoon olive oil or cooking spray for the skillet

Salsa or hot sauce, for serving (optional)

Sour cream or Greek yogurt, for serving (optional)

Instructions

Prepare Ingredients: In a bowl, whisk together the eggs, and season with salt and pepper. If you’re using sausage, make sure it's cooked and crumbled or sliced. Dice the bell peppers and slice the green onions.

Cook Eggs: Heat a non-stick skillet over medium heat and add a little olive oil or cooking spray. Pour in the beaten eggs and scramble until just set. If adding, stir in the cooked sausage, bell peppers, and green onions. Cook together for an additional 2 minutes, until the peppers soften slightly. Remove from heat.

Assemble Quesadillas: Lay out two tortillas on a clean surface. Evenly distribute half of the egg mixture over each tortilla. Sprinkle the shredded cheddar and mozzarella cheeses generously over the egg mixture. Top with the remaining tortillas to form two quesadillas.

Cook Quesadillas: In the same skillet, over medium heat, cook the quesadillas one at a time. Add a little more oil if necessary. Cook for about 3-4 minutes on one side until golden and crispy, then carefully flip and cook for another 3-4 minutes until the cheese has melted and the other side is golden.

Slice and Serve: Remove quesadillas from the skillet and let them cool for a minute before cutting into wedges. Serve warm with salsa or hot sauce on the side, and top with a dollop of sour cream or Greek yogurt if desired.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings