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If you’re looking for a delightful morning treat that balances sweetness and creaminess, look no further than the Easy Breakfast Cheese Danish. This pastry is not only satisfying to eat but also easy to prepare, making it an ideal choice for busy mornings when you crave something comforting yet delicious. The beauty of a homemade Danish lies in the flaky texture, rich filling, and the satisfaction of baking something from scratch, even if it’s with a little help from store-bought ingredients.

Easy Breakfast Cheese Danish

Start your morning off right with this Easy Breakfast Cheese Danish! Perfect for busy days or leisurely weekends, this delightful pastry combines flaky dough with a rich cream cheese filling, creating a comforting treat. Even better, it's quick to prepare using store-bought crescent roll dough. Customize it with your favorite toppings or enjoy it plain. Indulge in a warm Danish alongside your morning coffee or tea for a delicious start! #BreakfastRecipes #CheeseDanish #EasyBaking #HomemadePastries #BrunchIdeas
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Ingredients
  

1 package (8 oz) cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 can (17.3 oz) crescent roll dough

1 egg, beaten (for egg wash)

1 tablespoon all-purpose flour (for dusting)

Powdered sugar, for dusting

Optional: Fresh fruit (like berries) or fruit preserves for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Cheese Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy. Set aside.

      Roll Out the Dough: Open the crescent roll dough and carefully unroll it. You will find it is pre-baked, but we will shape it into a Danish.

        Cut and Shape: On a lightly floured surface, separate the dough into rectangles based on the perforations. Pinch seams together if necessary to form four rectangular pieces.

          Fill the Dough: Place a generous tablespoon of the cream cheese mixture into the center of each rectangle. Fold the corners of the dough towards the center over the filling to create a square shape, leaving some of the filling exposed.

            Brush with Egg Wash: Gently brush the edges of the dough with the beaten egg to give it a golden color once baked.

              Bake: Transfer the filled dough to the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.

                Cool and Serve: Once baked, allow the cheese danishes to cool slightly on a wire rack. Dust with powdered sugar before serving. If desired, top with fresh berries or a dollop of fruit preserves for added flavor.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4