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Black pepper chicken is a beloved dish that has captured the hearts and taste buds of many across the globe. This quick and flavorful recipe stands out in the realm of Asian cuisine, offering a delightful blend of tender chicken, crisp vegetables, and the unmistakable, invigorating kick of black pepper. Ideal for busy weeknights or casual gatherings, black pepper chicken is not only easy to prepare but also incredibly satisfying, making it accessible for home cooks of all skill levels.

Easy Black Pepper Chicken Recipe

Discover the delightful flavors of Easy Black Pepper Chicken, a dish that brings together tender chicken, vibrant vegetables, and a bold kick of black pepper. This quick and simple recipe is perfect for busy weeknights or casual gatherings. With succulent chicken thighs, crisp bell peppers, and aromatic garlic and ginger, this stir-fry is full of texture and satisfying flavors. Serve it over fluffy rice for a delicious meal that everyone will love!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, freshly ground

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

3 tablespoons vegetable oil

3 cloves garlic, minced

1 inch fresh ginger, grated

1 bell pepper, sliced (any color)

1 onion, sliced

2 green onions, chopped

Salt to taste

Cooked white rice, for serving

Instructions
 

In a bowl, mix the chicken pieces with black pepper, soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 20 minutes.

    Heat 2 tablespoons of the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

      In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

        Add the sliced onion and bell pepper to the skillet. Stir-fry for 3-4 minutes until vegetables are tender, but still crisp.

          Return the cooked chicken to the skillet and toss everything together, cooking for an additional 2-3 minutes. Adjust the seasoning with salt, if needed.

            Remove from heat, garnish with chopped green onions, and serve hot over cooked white rice.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4