Easy Asian Cucumber Salad

Cucumbers are incredibly versatile and can be found in various culinary traditions worldwide. From the refreshing tzatziki of Greek cuisine to the spicy cucumber salads popular in Asian dishes, this humble vegetable serves as a canvas for a multitude of flavors. Their mild, crisp nature allows them to absorb and complement other ingredients beautifully, making them a favorite in salads, snacks, and sides.

Discover the joy of summer with the Refreshing Crunchy Cucumber Salad! This vibrant dish combines crisp cucumbers with a light dressing, making it the perfect accompaniment for barbecues, picnics, or a healthy solo snack. Packed with hydration and nutrients, it's versatile enough for various dietary needs. Learn how to create this delightful, refreshing salad that elevates any meal and brings summer's brightness to your table. Enjoy the burst of flavor and health benefits today!

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Ingredients

2 large cucumbers, thinly sliced (preferably English cucumbers)

1 teaspoon salt

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or agave syrup

1-2 cloves garlic, minced

1 teaspoon grated ginger (optional)

1 tablespoon sesame seeds

2 green onions, chopped

Fresh cilantro, for garnish (optional)

Red pepper flakes or sliced chili (optional, for spice)

Instructions

Prepare the Cucumbers: Start by washing the cucumbers. Slice them thinly using a sharp knife or mandoline for even pieces. Place them in a bowl and sprinkle with salt. Mix well and let them sit for about 10 minutes. This step helps to draw out excess moisture, making the salad crisp.

Make the Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or agave), minced garlic, and grated ginger (if using). Adjust the sweetness by adding more honey if you prefer a sweeter dressing.

Combine Ingredients: After the cucumbers have sat, drain off any excess liquid. Add the cucumber slices to a large mixing bowl. Pour the dressing over the cucumbers and toss gently until the cucumbers are evenly coated.

Add the Garnishes: Sprinkle sesame seeds and chopped green onions over the salad. If you like a bit of heat, add some red pepper flakes or sliced chili to the mix.

Serve: Transfer the salad to a serving dish and garnish with fresh cilantro if desired. Serve immediately for the best texture, or let it chill in the refrigerator for about 15-30 minutes for enhanced flavors.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings