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In the world of desserts, there’s a special place reserved for those sweet treats that bring joy with minimal effort. The ability to whip up a delicious dessert in your own kitchen can be incredibly rewarding, especially when time is of the essence or when you're simply in the mood for something sweet. Imagine the delight of crafting a creamy, indulgent fudge at home, using just three simple ingredients. The 3-Ingredient Creamy Fudge is a perfect embodiment of this concept, providing an easy yet satisfying option for both novice bakers and seasoned dessert aficionados alike.

Easy 3-Ingredient Fudge – So Creamy!

Indulge your sweet tooth with this simple and delicious 3-Ingredient Creamy Fudge recipe! Perfect for bakers of all levels, this treat combines semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter to create a rich and creamy fudge that's ready in no time. Customize it with nuts, dried fruits, or flavor extracts to make it uniquely yours. Whether for a gathering or just a cozy night in, this fudge is sure to impress!
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Ingredients
  

1 cup semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

2 tablespoons unsalted butter

Instructions
 

Prepare your pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. This will help you take out the fudge without it sticking to the pan.

    Melt the mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is completely melted and smooth. This usually takes about 5-7 minutes. Be careful not to let it boil.

      Mix thoroughly: Once everything is melted together, continue to stir for an additional minute to ensure the fudge is evenly mixed and creamy.

        Pour into the pan: Immediately pour the melted fudge mixture into the prepared baking dish. Use a spatula to spread it evenly into the corners.

          Chill and set: Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator. Let it chill for at least 2 hours or until firm.

            Slice and serve: Once the fudge is fully set, lift it out of the pan using the parchment overhang. Cut into small squares and enjoy! Store any leftovers in an airtight container in the fridge for up to a week.

              Prep Time, Total Time, Servings: 10 mins | 2 hrs 40 mins | Makes about 16 pieces