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Fudge has long held a special place in the hearts of dessert lovers everywhere. Its rich, indulgent flavor and velvety texture create an irresistible treat that’s perfect for any occasion, from cozy family gatherings to festive holiday celebrations. Among the many variations of fudge, the Creamy Cloud Fudge stands out as a delightful option that embodies the essence of chocolate decadence. This recipe boasts a luxurious creaminess paired with the rich flavor of chocolate, making it a favorite for both seasoned bakers and novice cooks alike.

Easy 3-Ingredient Fudge – So Creamy!

Discover the irresistible allure of Creamy Cloud Fudge, a delectable treat perfect for any occasion. This simple recipe combines semi-sweet chocolate chips, sweetened condensed milk, and unsweetened cocoa powder for a rich, melt-in-your-mouth experience. In less than an hour, you can create this delightful fudge with just a few ingredients. Ideal for sharing or indulging on your own, explore fun variations and dietary substitutions to make this treat your own!
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Ingredients
  

2 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

1/4 cup unsweetened cocoa powder

Instructions
 

Prep Your Pan: Line an 8x8 inch square baking dish with parchment paper, letting it hang over the edges for easy removal later. Set aside.

    Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth and creamy.

      Add Cocoa Powder: Gradually sift in the unsweetened cocoa powder, stirring continuously to incorporate it evenly into the chocolate mixture. Ensure there are no lumps and the mixture is velvety.

        Pour and Set: Once well combined, pour the fudge mixture into the prepared baking dish. Spread it out evenly with a spatula.

          Chill: Place the fudge in the refrigerator for at least 2 hours, or until it is firm to the touch.

            Cut and Serve: Once set, lift the fudge out of the pan using the overhanging parchment paper. Cut into squares and serve immediately or store in an airtight container in the fridge.

              Prep Time, Total Time, Servings: 10 minutes | 2 hours chilling | 16 pieces