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Garlic butter shrimp is a dish that effortlessly brings together the rich, savory goodness of garlic and the delicate sweetness of shrimp, creating a symphony of flavors that tantalizes the taste buds. This dish is not just a culinary delight; it’s a testament to the beauty of simplicity in cooking. In a world where our schedules are often jam-packed, the appeal of quick and easy recipes cannot be overstated. Garlic butter shrimp fits perfectly into this category, allowing you to whip up a gourmet meal in under 30 minutes.

Easiest Garlic Butter Shrimp – Ready in 10 Minutes!

Discover the delightful simplicity of garlic butter shrimp with this easy recipe that promises to impress. In under 30 minutes, you can create a scrumptious dish featuring succulent shrimp cooked in a rich garlic butter sauce. Perfect for a quick weeknight dinner or as a stunning appetizer, this recipe allows for endless customization. Pair it with pasta, rice, or fresh vegetables to elevate your meal. Explore this culinary classic that balances flavor and nutrition while being incredibly easy to make. Enjoy experimenting with flavors and servings!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Shrimp: If not already done, peel and devein the shrimp. Rinse under cold water and pat dry with paper towels.

    Melt the Butter: In a large skillet, melt the butter over medium heat. Allow it to become bubbly but not browned.

      Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, stirring frequently to prevent burning.

        Cook the Shrimp: Add the shrimp to the skillet in a single layer. Sprinkle with red pepper flakes, salt, and black pepper. Cook for about 2-3 minutes, until the shrimp start to turn pink.

          Add Lemon Juice and Zest: Drizzle the lemon juice and add the lemon zest to the pan. Toss the shrimp to coat evenly and cook for an additional 1-2 minutes, until fully cooked and opaque.

            Garnish and Serve: Remove from heat, sprinkle chopped parsley on top, and serve immediately with lemon wedges on the side.

              Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings