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There's something undeniably tempting about a freshly baked chocolate cookie. The warm, rich aroma wafting through your kitchen, the anticipation of sinking your teeth into a soft, fudgy treat—it’s an experience that transcends age and occasion. Among the myriad of cookie recipes, double chocolate marshmallow cookies stand out as a delightful twist on the classic chocolate cookie. These cookies take the beloved chocolate flavor to new heights by incorporating extra cocoa powder, luscious chocolate chips, and gooey marshmallows that melt into a sweet, creamy surprise with every bite.

Double Chocolate Marshmallow Cookies – Extra Fudgy!

Indulge in the ultimate sweet experience with double chocolate marshmallow cookies. A delightful twist on classic cookies, these treats feature rich cocoa powder, decadent chocolate chips, and gooey marshmallows that melt to perfection. Perfect for any occasion, baking these cookies not only fills your kitchen with a warm chocolate aroma but also creates cherished memories with loved ones. Enjoy them warm with milk or coffee for the perfect cozy treat. Get ready to impress with this irresistible recipe!
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Ingredients
  

1 cup (226g) unsalted butter, softened

1 cup (200g) granulated sugar

1 cup (220g) packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups (280g) all-purpose flour

3/4 cup (75g) unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups (340g) semi-sweet chocolate chips

1 cup (100g) mini marshmallows

1/2 cup (90g) chocolate chunks (for extra fudginess)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

      Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is fully combined.

        Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.

          Combine the Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing.

            Fold in the Chocolates: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and chocolate chunks until evenly distributed.

              Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake the Cookies: Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers remain soft and slightly underbaked. The marshmallows will be gooey and melty.

                  Cool: Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

                    Enjoy: Serve warm for a delightfully fudgy experience, or store in an airtight container for up to a week.

                      Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies