Dole Whip Recipe

As the sun begins to shine brighter and temperatures rise, our cravings for refreshing treats awaken. Nothing quite captures the essence of summer like a scoop of a frozen dessert infused with tropical flavors. Among the myriad of delightful options, Dole Whip stands out as a perennial favorite, offering a creamy, luscious pineapple experience that transports you straight to a sun-kissed beach. This iconic treat, originally crafted by Dole Packaged Foods, has become synonymous with warm weather indulgence and is especially adored by those visiting the enchanting realms of Disney parks.

Discover the joy of making your own Tropical Bliss Dole Whip at home, a refreshing dessert that captures the essence of summer! This easy, healthy recipe features frozen pineapple, coconut milk, and a hint of lime, creating a deliciously creamy treat perfect for warm days. With simple ingredients and customizable options, you can tailor this tropical delight to your taste. Enjoy it in a cone or bowl with fun garnishes for a true escape to paradise with every scoop!

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Ingredients

2 cups frozen pineapple chunks

1 cup coconut milk (canned for creaminess)

¼ cup sugar (adjust for sweetness)

1 tablespoon lime juice (freshly squeezed)

½ teaspoon vanilla extract

A pinch of salt

Fresh pineapple wedges and maraschino cherries for garnish (optional)

Instructions

Blend the Base: In a high-speed blender or food processor, combine the frozen pineapple chunks, coconut milk, sugar, lime juice, vanilla extract, and a pinch of salt.

Blend Smooth: Blend until the mixture is completely smooth, ensuring there are no chunks of pineapple remaining. You may need to stop and scrape down the sides of the blender to get everything mixed well.

Chill If Needed: If the mixture is too soft to hold its shape, pour it into a container and freeze for about 30 minutes to an hour until it reaches a soft-serve consistency.

Serve: Scoop the Dole Whip into serving bowls or cones.

Garnish and Enjoy: Top with fresh pineapple wedges and a maraschino cherry if desired. Serve immediately for the best texture!

Prep Time, Total Time, Servings: 10 minutes | 1 hour (includes freezing time) | 4 servings