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The Do Nothing Tornado Cake is a delightful dessert that combines simplicity with indulgence, making it the perfect treat for both novice bakers and seasoned chefs looking for a quick yet impressive dessert. This cake, often celebrated for its rich chocolate flavor, is designed for those who crave something sweet without the extensive time commitment typically associated with baking. With optional add-ins like coconut and nuts, the Tornado Cake captures the essence of comfort food while still being accessible to all.

Do Nothing Tornado Cake

Indulge in the simplicity and deliciousness of the Do Nothing Tornado Cake, a chocolate lover's dream that requires minimal effort for maximum satisfaction. Perfect for novice and experienced bakers alike, this moist cake combines rich chocolate flavor with optional shredded coconut and nuts for added texture. Easy to prepare, it’s ideal for potlucks and family gatherings. Explore its variations and enjoy a delightful dessert that’s sure to impress!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup buttermilk, room temperature

½ cup vegetable oil

2 large eggs

1 tsp vanilla extract

1 cup hot water

1 cup shredded coconut (optional)

1 cup chopped nuts (walnuts or pecans, optional)

Powdered sugar for dusting or frosting of your choice

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.

      Add Wet Ingredients: Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined and smooth—don't overmix.

        Incorporate Hot Water: Carefully stir in the hot water, ensuring a well-blended batter. The batter should be quite thin.

          Add Coconut and Nuts: If you’re using shredded coconut and nuts, fold them gently into the batter until evenly distributed.

            Pour into Pan: Pour the batter into the prepared pan, spreading it evenly.

              Bake the Cake: Place the cake in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

                Cool Down: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Serve and Enjoy: Once cooled, you can dust the top with powdered sugar, or perhaps drizzle with your favorite frosting. Slice and enjoy the delightful chaos that is Do Nothing Tornado Cake!

                    Prep Time, Total Time, Servings: 15 min | 50 min | 12 servings