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To truly appreciate the Savory Denver Omelet Scramble Delight, it’s essential to understand the key components that contribute to its deliciousness. Each ingredient plays a vital role, not just in flavor but also in nutrition, making this dish a well-rounded choice for breakfast.

Denver Omelet Scrambled Eggs

Start your morning right with the Savory Denver Omelet Scramble Delight! This colorful breakfast combines fluffy scrambled eggs with hearty ham, fresh bell peppers, and sharp cheddar cheese, offering a delicious twist on the classic omelet. Easy to prepare, it’s perfect for busy mornings or leisurely weekends. Packed with nutrients, this dish is adaptable, allowing for personalized variations to suit any taste or dietary need. Discover how to make a satisfying and fulfilling breakfast that everyone will love!
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Ingredients
  

6 large eggs

1/4 cup milk

1/2 cup diced bell peppers (red and green)

1/2 cup diced onion

1/2 cup diced cooked ham

1/2 cup shredded cheddar cheese

2 tablespoons olive oil or butter

Salt and pepper to taste

Fresh parsley (for garnish)

Instructions
 

Prepare the Ingredients: Dice the bell peppers, onion, and ham into small uniform pieces to ensure even cooking.

    Whisk the Eggs: In a mixing bowl, crack the eggs and add the milk. Whisk them together until fully combined and slightly frothy. Season with salt and pepper according to your preference.

      Sauté the Veggies and Ham:

        - In a large non-stick skillet, heat the olive oil or butter over medium heat.

          - Add the diced onion and sauté for about 2 minutes until it becomes translucent.

            - Add the bell peppers and diced ham, cooking for an additional 3-4 minutes until the peppers are tender and the ham is heated through.

              Scramble the Eggs: Reduce the heat to low and pour the egg mixture into the skillet over the sautéed veggies and ham. Gently stir the mixture with a spatula, allowing the eggs to cook slowly and form soft curds. This should take about 4-5 minutes.

                Add Cheese: When the eggs are almost fully cooked but still slightly runny, sprinkle the shredded cheddar cheese over the top. Continue to cook for another minute, stirring gently to incorporate the cheese until it melts and binds with the eggs.

                  Serve: Once the eggs are cooked to your desired consistency, remove from heat. Garnish with fresh parsley and serve hot with toast or as a filling in a breakfast burrito.

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings