Denver Omelet Scramble

In the hustle and bustle of modern life, breakfast often gets overlooked, yet it remains one of the most important meals of the day. It sets the tone for your morning, providing the energy and nutrition needed to tackle daily challenges. Among the myriad of breakfast options, the Mountain Sunrise Scramble stands out as a hearty, flavorful choice that beautifully balances protein, vibrant vegetables, and rich flavors. This dish is not just a meal; it's an experience, a way to start your day on a high note with a plate full of goodness.

Start your day with a delicious Mountain Sunrise Scramble, a hearty breakfast packed with nutritious ingredients! This vibrant dish combines fluffy eggs, protein-rich ham, fresh vegetables, and melted cheddar cheese for an energizing start to your morning. Perfect for family gatherings or solo breakfasts, it’s customizable based on your preferences. Experience the joy of cooking while enjoying a meal that nourishes both your body and your soul. Try this scrumptious recipe today!

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Ingredients

6 large eggs

1/4 cup milk

1/2 cup diced ham

1/2 cup diced red bell pepper

1/4 cup diced green bell pepper

1/4 cup diced onion

1/2 cup shredded cheddar cheese

1 tablespoon butter

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions

Beat the Eggs: In a large bowl, whisk together the eggs and milk until the mixture is smooth. Season with salt and pepper according to preference.

Sauté the Veggies: In a large skillet, melt the butter over medium heat. Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes, or until the vegetables are soft and fragrant.

Add the Ham: Stir in the diced ham and cook for an additional 2-3 minutes until the ham is heated through.

Pour in the Eggs: Reduce the heat to medium-low, then pour the egg mixture over the sautéed vegetables and ham in the skillet. Let it cook undisturbed for 1-2 minutes until the edges just start to set.

Scramble: Gently stir the mixture with a spatula, allowing the uncooked eggs to flow to the bottom of the skillet. Continue to cook and stir until eggs are fully cooked but still soft, about 3-4 minutes.

Add Cheese: Sprinkle the shredded cheddar cheese over the top of the scramble just before removing it from the heat. Stir slightly to incorporate, allowing the cheese to melt.

Garnish and Serve: Remove from heat and garnish with chopped fresh parsley if desired. Serve hot with toast or alongside your favorite breakfast sides.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4