Deliciously Easy Stromboli

Stromboli, a cherished Italian dish, has captured the hearts—and stomachs—of many food lovers around the world. This delightful handheld treat is not just a meal; it’s a culinary experience that combines a medley of flavors and textures into a single, satisfying bite. Originating in the United States, Stromboli is often associated with Italian-American cuisine, where it has evolved into a versatile dish that invites creativity and personalization. Whether you prefer a simple cheese and pepperoni version or something more extravagant with an array of fillings, Stromboli offers a culinary canvas to express your tastes.

Experience the deliciousness of Savory Stuffed Stromboli, a delightful Italian-inspired dish perfect for gatherings or cozy dinners. This handheld treat offers endless customization, allowing you to mix and match ingredients to suit your taste. From classic cheese and pepperoni to vibrant vegetarian variations, every bite is packed with flavor. With a crispy golden crust and a gooey filling, learn how to create this comforting masterpiece at home and impress everyone at your table. Perfect for sharing and savoring, Stromboli is sure to become a family favorite!

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Ingredients

1 lb pizza dough (store-bought or homemade)

1 cup marinara sauce (for dipping)

1 ½ cups shredded mozzarella cheese

½ cup sliced pepperoni

½ cup cooked and crumbled Italian sausage (optional)

½ cup sliced bell peppers (red, green, or yellow)

¼ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1 egg (beaten, for egg wash)

Flour (for dusting)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12x16 inches.

Layer Ingredients: Evenly sprinkle mozzarella cheese over the dough, leaving a 1-inch border. Next, layer the pepperoni, crumbled sausage (if using), and sliced bell peppers on top of the cheese. Sprinkle the grated Parmesan, garlic powder, oregano, and basil evenly over the filling.

Roll it Up: Starting from one long side, carefully roll the dough away from you to form a log shape. Make sure to keep the filling inside the roll tightly. Pinch the ends and seam closed to prevent filling from escaping during baking.

Prepare for Baking: Transfer the rolled Stromboli to the prepared baking sheet. Brush the top and sides with beaten egg to give it a golden finish. Optionally, sprinkle a little salt and extra herbs on top for added flavor.

Slice for Ventilation: Using a sharp knife, make 3-4 small slits on the top of the Stromboli to allow steam to escape during baking.

Bake: Place the Stromboli in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and cooked through.

Cool & Serve: Once done, remove from the oven and let it cool for about 5-10 minutes. Slice into thick pieces and serve with warm marinara sauce for dipping.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6