Delicious Mississippi Mud Cake

Mississippi Mud Cake is a beloved dessert that has captured the hearts—and taste buds—of chocolate lovers everywhere. This decadent cake is celebrated for its rich, chocolatey flavor and unique texture, which combines the best elements of a fudgy brownie and a moist cake. The experience of indulging in a slice of Mississippi Mud Cake is nothing short of blissful, making it a perfect treat for celebrations, gatherings, or simply as a comforting dessert at home.

Indulge in the rich, chocolatey goodness of Mississippi Mud Cake with this easy recipe! Famous for its fudgy texture and decadent layers of marshmallows and silky ganache, this dessert is perfect for any occasion. Gather your ingredients, follow our step-by-step guide, and enjoy a slice of this comforting treat that brings everyone together. Your taste buds will thank you! #MississippiMudCake #DessertRecipes #ChocolateLovers #BakingJoy #SweetTreats #ComfortFood

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Ingredients

For the Cake:

1 cup unsalted butter (2 sticks)

1 cup unsweetened cocoa powder

4 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup buttermilk

For the Topping:

1 cup mini marshmallows

1/4 cup chopped pecans (optional)

1 cup semisweet chocolate chips

1/2 cup heavy cream

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Prepare the Cake Batter: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the cocoa powder until smooth and combined. Remove from heat and let it cool slightly.

Combine Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Set aside.

Mix the Wet Ingredients: In a separate bowl, beat the eggs and add the granulated sugar, vanilla extract, and the cooled cocoa mixture. Stir until fully combined.

Combine Everything: Gradually add the dry mixture to the cocoa mixture, alternating with buttermilk, and stir just until combined. Be careful not to overmix.

Bake the Cake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Add the Topping: While the cake is still warm, sprinkle marshmallows and pecans (if using) over the top. Return to the oven for an additional 5 minutes or until the marshmallows are puffed.

Prepare the Chocolate Ganache: In a small saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.

Finish the Cake: Pour the chocolate ganache over the warm cake, spreading it evenly with a spatula. Allow the cake to cool completely before slicing.

Serve: Cut the cake into squares and enjoy the gooey, chocolatey Mississippi Mud Cake!

Prep Time: 20 mins | Total Time: 1 hr | Servings: 12-16