Delicious Gooey Butter Pecan Cake

Discover the mouthwatering Divine Gooey Butter Pecan Cake, a delightful dessert steeped in Midwest history. This decadent treat combines a rich, buttery base with a creamy, gooey topping, featuring toasted pecans for that perfect crunch. Perfect for any occasion, it brings together nostalgia and indulgence in every bite. Whether you're celebrating or just treating yourself, this cake promises to impress with its unique texture and flavor. Get ready to bake a classic!

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Ingredients

1 cup unsalted butter, softened

1 cup cream cheese, softened

4 large eggs

1 teaspoon vanilla extract

1 teaspoon pecan extract (optional)

2 cups powdered sugar

1 cup all-purpose flour

1 cup chopped pecans, toasted

1 teaspoon baking powder

½ teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Prepare the Batter: In a large mixing bowl, beat the softened butter and cream cheese together using an electric mixer until creamy and smooth. This should take about 2-3 minutes.

Mix in Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla and pecan extract (if using).

Combine Dry Ingredients: In a separate bowl, whisk together the powdered sugar, flour, baking powder, and salt.

Combine All Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Fold in the toasted chopped pecans.

Pour and Bake: Pour the batter into your prepared baking dish, smoothing it out with a spatula. Bake for 35-40 minutes until the top is lightly golden and a toothpick inserted in the center comes out with moist crumbs.

Cool and Serve: Allow the cake to cool in the pan for about 15-20 minutes before slicing. Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12