Delicious Disney Churro Bites

There's something undeniably enchanting about churros. These delightful, deep-fried pastries, often dusted with sugar and cinnamon, have captured the hearts and taste buds of many—especially those who have experienced the magic of Disneyland or Disney World. The aroma wafting through the air as you stroll through the park, combined with the warm, sugary goodness of a freshly made churro, makes for a truly unforgettable experience. But what if you could bring that joy into your own kitchen?

Experience the enchantment of Disney right in your kitchen with these Delicious Disney Churro Bites! Easy to make and irresistibly tasty, these cinnamon and sugar-coated treats will transport you to the happiest place on Earth. Perfect for family gatherings or sweet cravings, they combine a rich history with fun culinary adventure. Create magical memories as you fry and enjoy these delightful bites together! #Churros #DisneyTreats #HomemadeGoodness #SweetRecipes #DessertIdeas

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Ingredients

1 cup all-purpose flour

1/2 cup water

1/4 cup unsalted butter

1 tablespoon granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 large egg

2 cups vegetable oil (for frying)

1/2 cup granulated sugar (for coating)

1 tablespoon cinnamon (for coating)

Instructions

In a saucepan over medium heat, combine the water, butter, 1 tablespoon of sugar, cinnamon, and salt. Bring the mixture to a boil, stirring until the butter is fully melted.

Once boiling, remove the pan from heat and add the flour all at once. Stir vigorously until a dough forms and pulls away from the sides of the pan.

Allow the dough to cool for about 5 minutes. Then, add the egg and vanilla extract to the dough and mix until fully incorporated and smooth.

Heat the vegetable oil in a deep fryer or a large heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).

While the oil is heating, prepare a plate lined with paper towels for draining the churro bites after frying.

Using a piping bag fitted with a large star tip, pipe small bite-sized churros (about 1 inch in length) directly into the hot oil, taking care not to overcrowd the pot.

Fry the churro bites for about 2-3 minutes or until golden brown, turning occasionally for even cooking. Use a slotted spoon to remove them from the oil and transfer them to the paper towel-lined plate.

In a separate bowl, mix the 1/2 cup of sugar and 1 tablespoon of cinnamon together for the coating. While the churro bites are still warm, toss them in the cinnamon-sugar mixture until well coated.

Allow the churro bites to cool slightly and serve warm. Enjoy them with a side of chocolate sauce or caramel for dipping, if desired!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 churro bites