Decadent Red Velvet Strawberry Cheesecake

Indulging in dessert is one of life's simple pleasures, and what better way to satisfy that sweet tooth than with a Decadent Red Velvet Strawberry Cheesecake? This luxurious treat perfectly combines the rich flavors of red velvet and creamy cheesecake with a delightful strawberry swirl that adds a refreshing touch. The unique pairing of these flavors creates a dessert that is not only delicious but also visually stunning, making it a perfect centerpiece for any gathering.

Decadent Red Velvet Strawberry Cheesecake

Satisfy your sweet cravings with a Decadent Red Velvet Strawberry Cheesecake that beautifully blends rich red velvet cake, creamy cheesecake, and a fresh strawberry swirl. This eye-catching dessert is not just delicious but also visually stunning, making it the perfect centerpiece for any celebration. Explore the step-by-step guide, tips for texture perfection, and serving suggestions that will leave your guests impressed. Indulge in this unique treat and elevate your dessert game!

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Ingredients

Crust:

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup granulated sugar

10 tablespoons unsalted butter, melted

Red Velvet Cheesecake Layer:

2 cups cream cheese, softened

1 cup granulated sugar

½ cup sour cream

2 large eggs

2 tablespoons red food coloring

1 tablespoon vanilla extract

1 tablespoon cocoa powder

Strawberry Swirl:

1 cup fresh strawberries, hulled and sliced

2 tablespoons sugar

1 tablespoon lemon juice

Whipped Topping:

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract

Garnish:

Fresh strawberries

Chocolate shavings or drizzle (optional)

Instructions

Prepare the Crust:

- Preheat the oven to 350°F (175°C).

- In a medium bowl, mix together the graham cracker crumbs, cocoa powder, sugar, and melted butter until combined.

- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.

Make the Strawberry Swirl:

- In a small saucepan over medium heat, combine the sliced strawberries, sugar, and lemon juice. Cook for about 5-7 minutes until the strawberries soften and break down.

- Mash the mixture slightly with a fork to create a chunky sauce. Remove from heat and set aside to cool.

Prepare the Red Velvet Cheesecake Layer:

- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.

- Gradually add in the granulated sugar and mix well.

- Add the sour cream, eggs one at a time, red food coloring, vanilla extract, and cocoa powder. Beat until completely combined and smooth.

Layer the Cheesecake:

- Pour half of the red velvet cheesecake batter over the cooled crust.

- Drizzle half of the strawberry swirl over the cheesecake batter. Using a knife or toothpick, gently swirl it into the batter.

- Pour the remaining cheesecake batter over this layer and then drizzle the remaining strawberry swirl on top. Swirl again for a marbled effect.

Bake the Cheesecake:

- Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and crack the door open, allowing it to cool in the oven for about an hour to prevent cracking.

- Remove from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.

Prepare the Whipped Topping:

- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Serve:

- Carefully remove the cheesecake from the springform pan. Top with whipped cream, fresh strawberries, and chocolate shavings if desired. Slice and serve chilled.

Prep Time, Total Time, Servings: 30 mins | 8 hours | 12 servings