Indulge in the decadence of Dark Chocolate Raspberry Cheesecake, a stunning dessert that pairs the rich, velvety notes of dark chocolate with the refreshing tartness of raspberries. This recipe guides you through creating the perfect creamy filling and a delightful chocolate graham cracker crust. Perfect for any celebration or a sweet treat, each bite offers a harmonious blend of flavors and beautiful presentation that will impress your guests. Treat yourself to this exquisite dessert experience!
For the Crust:
1 ½ cups chocolate graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Filling:
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
8 oz dark chocolate (70% cocoa), melted and cooled
1 cup fresh raspberries
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ cup fresh raspberries
Dark chocolate shavings (for garnish)