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Cucumbers with a BANG

Get ready to impress your guests with the Crispy Cucumber Explosion! This refreshing appetizer features crunchy cucumbers drenched in a creamy yogurt sauce and topped with toasted walnuts for added texture. Perfect for summer gatherings or picnics, this dish is not only delightful to taste but also packed with nutrients. Explore variations to suit your palate and elevate your summer menus. #Cucumber #HealthyRecipes #SummerAppetizers #FreshFlavors #YogurtSauce #EasyRecipes #CrispyCucumbers
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Ingredients
  

2 large cucumbers

1 cup Greek yogurt

2 tablespoons tahini

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

¼ cup finely chopped fresh dill

1 tablespoon honey (or maple syrup for a vegan option)

Salt and pepper to taste

½ cup walnuts, toasted and chopped

2 tablespoons olive oil

Instructions
 

Prepare the Cucumbers: Slice the cucumbers into thin rounds or half-moons, depending on your preference. Lay the slices on a paper towel and sprinkle with a generous pinch of salt. Let them sit for about 15 minutes to draw out excess moisture. Pat dry with another paper towel.

    Make the Sauce: In a mixing bowl, combine Greek yogurt, tahini, minced garlic, lemon juice, smoked paprika, and cayenne pepper. Whisk together until smooth. Stir in fresh dill and honey/maple syrup. Season with salt and pepper to taste.

      Toast the Walnuts: In a dry skillet over medium heat, toast the walnuts for about 3-4 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and chop roughly.

        Assemble: Drizzle olive oil over the cucumber slices and toss gently. Serve the cucumber slices on a platter and generously dollop the yogurt sauce on top. Sprinkle toasted walnuts over the dish for an added crunch.

          Garnish and Serve: Finish with a sprinkle of additional smoked paprika and a few fresh dill sprigs for garnish. Serve immediately as a refreshing appetizer or side dish!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6