Cucumber Shrimp Salad

Are you looking for a light, refreshing dish that tantalizes the taste buds while delivering a healthy punch? Look no further than the Refreshing Cucumber Shrimp Salad. This vibrant salad combines the delicate flavor of shrimp with crisp cucumbers, juicy cherry tomatoes, and a medley of other fresh ingredients, making it a perfect choice for a summer meal or a light lunch.

Looking for a light and healthy dish that bursts with flavor? Try this Refreshing Cucumber Shrimp Salad! It’s a delightful blend of succulent shrimp, crisp cucumbers, juicy cherry tomatoes, and creamy avocado, all tossed in a zesty dressing. Packed with protein, hydration, and essential nutrients, this vibrant salad is perfect for summer picnics, light lunches, or dinner parties. Enjoy the freshness and nutrition in every bite while impressing your guests!

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Ingredients

1 lb large shrimp, peeled and deveined

2 medium cucumbers, thinly sliced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

2 tbsp olive oil

2 tbsp lime juice

1 tsp honey

Salt and pepper, to taste

1/2 tsp garlic powder

1/4 tsp red pepper flakes (optional)

Instructions

Prepare the Shrimp: In a large pot of boiling salted water, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and place in a bowl of ice water to stop the cooking process. Once cooled, drain and pat dry.

Mix the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, salt, pepper, garlic powder, and red pepper flakes until well combined. Adjust seasoning to taste.

Combine Vegetables: In a large mixing bowl, combine the sliced cucumbers, cherry tomatoes, red onion, diced avocado, and chopped cilantro.

Add the Shrimp: Fold the cooked shrimp into the vegetable mixture gently to avoid smashing the avocado.

Dress the Salad: Pour the dressing over the salad and toss lightly to combine all ingredients evenly.

Serve: Allow the salad to sit for about 10 minutes to let the flavors meld together before serving chilled.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4