Crunchy Garlic Parmesan Flatbread

Discover the joy of homemade bread with this easy Crunchy Garlic Parmesan Flatbread recipe! This delightful flatbread combines the bold flavors of garlic and savory Parmesan to create a perfect addition to any meal or occasion. Ideal as an appetizer, side dish, or gourmet pizza base, this recipe provides step-by-step instructions, ingredient breakdowns, and tips for perfecting your baking. Elevate your culinary skills and impress your family and friends with this delicious treat!

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Ingredients

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

3/4 teaspoon salt

1/2 cup warm water (about 110°F)

2 tablespoons olive oil (plus more for brushing)

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix the dry ingredients well.

- Add the warm water and 2 tablespoons of olive oil to the dry ingredients. Stir with a wooden spoon until a shaggy dough forms.

- Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic. Form it into a ball.

Let the Dough Rise:

- Place the dough ball in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Prepare the Garlic Oil:

- While the dough is rising, heat 4 tablespoons of olive oil in a small saucepan over low heat. Add the minced garlic and let it infuse for about 3-4 minutes, stirring occasionally to prevent burning. Remove from heat and set aside.

Shape the Flatbreads:

- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

- Once the dough has risen, punch it down to release the air. Divide the dough into four equal portions.

- Roll each portion on a lightly floured surface into a thin oval shape, about 1/4 inch thick. Transfer the flatbreads to the prepared baking sheet.

Top and Bake:

- Brush each flatbread generously with the garlic oil and sprinkle with Parmesan cheese, dried oregano, and crushed red pepper flakes if using.

- Bake in the oven for about 12-15 minutes, or until the flatbreads are golden brown and crispy.

Garnish and Serve:

- Remove from the oven and garnish with fresh parsley. Let the flatbreads cool slightly before slicing.

- Serve warm as an appetizer, side dish, or snack. Enjoy the lovely crunch and flavors!

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4