Indulge in the delightful experience of homemade crunchy garlic herb breadsticks, perfect for any meal. These crispy, flavorful breadsticks are made with wholesome ingredients, offering a fresh taste that store-bought versions can't match. Ideal as a side for pasta, soups, or salads, they fill your kitchen with an irresistible aroma. Follow this step-by-step guide to impress guests or treat yourself to a special homemade treat. Enjoy the satisfaction of baking from scratch and the delicious results that await!
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon instant yeast
¾ cup warm water (about 110°F)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon crushed red pepper flakes (optional)
¼ cup grated Parmesan cheese
1 egg wash (1 egg beaten with 1 tablespoon water)
Fresh parsley, chopped (for garnish)