Crockpot Spaghetti Chili Bake

When you think of comfort food, certain dishes come to mind: stews, casseroles, and hearty pasta meals that warm both the stomach and the soul. Enter Spaghetti Chili Bake Delight, a captivating fusion dish that harmoniously marries the classic comfort of spaghetti with the bold, spicy notes of chili. This recipe is not just a meal; it’s an experience that brings together the best of both worlds, making it an ideal choice for family gatherings, busy weeknights, or even those cozy evenings when you crave something hearty and fulfilling.

Discover the incredible Spaghetti Chili Bake Delight, a unique dish that brings together the comforting elements of spaghetti and the bold flavors of chili. This heartwarming recipe is easy to make, perfect for busy weeknights or family gatherings. With options for customizing proteins, beans, and spices, it's versatile enough to suit any dietary preference. Enjoy a melty cheese topping and savor the delightful combination of textures and tastes in every bite. Your family will love this fusion of flavors!

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Ingredients

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juices)

1 can (8 oz) tomato sauce

2 cups beef broth

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

8 oz spaghetti, broken in half

1 cup shredded cheddar cheese

½ cup sour cream (for serving)

Fresh parsley or cilantro (for garnish)

Instructions

Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat, then transfer the meat to your crockpot.

Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes. Add to the crockpot.

Combine Ingredients: In the crockpot, add the kidney beans, black beans, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld together.

Add Spaghetti: About 20-30 minutes before serving, stir in the broken spaghetti into the chili mixture. Ensure the spaghetti is submerged in the sauce. Replace the lid and continue cooking on high until the spaghetti is tender, about 20-30 minutes.

Serve: Once the spaghetti is cooked, scoop the chili bake into bowls. Top with shredded cheddar cheese and a dollop of sour cream. Garnish with fresh parsley or cilantro as desired.

Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 6 servings