Crispy Potsticker Salad with Zesty Sesame Dressing

In the world of culinary delights, salads often get a reputation for being light and health-conscious, sometimes lacking in heartiness or excitement. However, innovation in cooking has paved the way for exciting combinations that not only satisfy but also tantalize the taste buds. Enter the Crispy Potsticker Salad with Zesty Sesame Dressing, a dish that combines the best of both worlds. This salad features a vibrant mix of fresh ingredients, complemented by the satisfying crunch of crispy potstickers—making it a fulfilling choice for lunch, dinner, or even as a show-stopping dish at your next gathering.

Crispy Potsticker Salad with Zesty Sesame Dressing

Discover the perfect blend of crunch and freshness with this Crispy Potsticker Salad topped with zesty sesame dressing. This innovative dish showcases the beloved potsticker, offering a satisfying meal that's both hearty and healthy. With a mix of fresh greens, colorful vegetables, and a flavorful dressing, it transforms a classic favorite into an exciting salad. Perfect for lunch, dinner, or gatherings, this recipe is a delightful twist on traditional flavors. Give it a try for a vibrant and delicious experience!

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Ingredients

For the crispy potstickers:

1 package (16 oz) frozen potstickers (chicken, pork, or vegetable)

2 tablespoons vegetable oil

1 tablespoon soy sauce

1 teaspoon sesame oil

For the salad:

4 cups mixed greens (arugula, spinach, and romaine)

1 cup shredded carrots

1 cup chopped cucumber

1/2 cup sliced radishes

1/4 cup chopped green onions

1/4 cup chopped cilantro

For the zesty sesame dressing:

3 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon grated ginger

1 teaspoon minced garlic

1 teaspoon chili flakes (optional, for heat)

Instructions

Prepare the Potstickers:

- In a large skillet, heat vegetable oil over medium-high heat.

- Add the frozen potstickers and cook for about 2-3 minutes until they are golden brown on one side.

- Pour in a splash of water (about 1/4 cup), cover the skillet, and let the potstickers steam for about 5 minutes or until cooked through.

- Remove the lid, let the extra water evaporate, add soy sauce and sesame oil, sauté for an additional minute until crispy, then remove from heat.

Make the Zesty Sesame Dressing:

- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and chili flakes until well combined. Adjust seasoning as needed.

Assemble the Salad:

- In a large serving bowl, combine mixed greens, shredded carrots, cucumber, radishes, green onions, and cilantro. Toss gently to combine.

- Drizzle half of the zesty sesame dressing over the salad and toss until evenly coated.

Plate the Dish:

- Divide the salad among plates or bowls.

- Top with the crispy potstickers and drizzle with more dressing on top as desired.

- Garnish with additional cilantro and sesame seeds if desired.

Serve:

- Serve immediately while the potstickers are hot and crispy. Enjoy your refreshing and crispy potsticker salad!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings