Go Back
Zucchini has surged in popularity in contemporary cooking, gracing tables in homes and restaurants alike. This versatile vegetable, often celebrated for its mild flavor and adaptable nature, lends itself to a myriad of culinary creations. Among the most delightful ways to enjoy zucchini is through the Crispy Lemon Parmesan Zucchini Fritters. This dish not only serves as a delicious snack or appetizer but also offers a unique blend of flavors that tantalize the taste buds. The zesty brightness of lemon, the rich umami of Parmesan cheese, and the freshness of herbs come together to create a harmonious balance, elevating the humble zucchini into a crispy, golden delight.

Crispy Lemon Parmesan Zucchini Fritters – A Must-Try!

Discover the delicious world of Crispy Lemon Parmesan Zucchini Fritters, a healthy snack that elevates zucchini to new heights! This delightful recipe harmonizes the zesty brightness of lemon, the umami richness of Parmesan, and fresh herbs for a crispy, golden treat. Low in calories yet packed with flavor and nutrients, these fritters are perfect for any occasion. Get ready to impress your friends and family while enjoying a nutritious alternative to traditional fried snacks!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, grated and excess moisture squeezed out

1 cup grated Parmesan cheese

1/2 cup all-purpose flour (or almond flour for a gluten-free option)

2 large eggs

1/4 cup fresh parsley, finely chopped

2 garlic cloves, minced

Zest of 1 lemon

Juice of 1/2 lemon

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

Vegetable oil for frying

Instructions
 

Prepare Zucchini: Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving crispy fritters.

    Mix Ingredients: In a large mixing bowl, combine the squeezed zucchini, grated Parmesan cheese, flour, eggs, chopped parsley, minced garlic, lemon zest, and lemon juice. Season with salt, black pepper, and red pepper flakes (if using). Mix until well-combined. The mixture should hold together but not be overly wet.

      Form Fritters: Heat a non-stick skillet over medium heat and pour in about 1/4 inch of vegetable oil. While the oil heats, use your hands or a spoon to form the zucchini mixture into small patties, about 2-3 inches wide and 1/2 inch thick.

        Fry Fritters: Once the oil is sizzling, carefully place the fritters in the skillet, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.

          Drain and Serve: Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil. Repeat the process until all fritters are cooked.

            Garnish: Serve the crispy lemon Parmesan zucchini fritters warm, garnished with extra parsley and a wedge of lemon for squeezing over the top.

              Prep Time, Total Time, Servings:

                20 minutes | 30 minutes | 4 servings