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In the realm of comfort food, few dishes can compare to the irresistible allure of crispy garlic Parmesan pork chops. This dish combines the rich flavors of Parmesan cheese and garlic with perfectly cooked pork, creating a meal that is not only mouthwatering but also incredibly satisfying. The succulent texture of the pork, paired with a crunchy, golden-brown coating, makes these pork chops a standout choice for any dinner table.

Crispy Garlic Parmesan Pork Chops Recipe

Indulge in the deliciousness of crispy garlic Parmesan pork chops, a perfect blend of savory flavors and textures! This recipe features succulent pork chops coated in a golden, crunchy panko and Parmesan crust, enhanced by aromatic garlic. Ideal for a quick dinner or special occasions, these chops pair beautifully with mashed potatoes, salads, or roasted veggies. Impress your loved ones with this easy, mouthwatering dish! #PorkChops #ComfortFood #DinnerRecipes #CrispyChicken #Foodie #DeliciousMeals #HomeCooking
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1/4 cup all-purpose flour

Olive oil, for frying

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Coating: In one bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, paprika, salt, and black pepper. Mix well to combine.

    Set Up the Breading Station: In a separate bowl, beat the eggs until fully combined. In another shallow dish, place the all-purpose flour.

      Bread the Pork Chops: Pat the pork chops dry with paper towels. Dredge each chop in the flour, shaking off excess. Then dip into the beaten eggs, allowing excess to drip off. Finally, coat with the breadcrumb mixture, pressing gently to adhere.

        Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat until shimmering.

          Cook the Pork Chops: Carefully add the breaded pork chops to the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Ensure the internal temperature reaches 145°F (63°C).

            Drain and Rest: Once cooked, transfer the pork chops to a plate lined with paper towels to drain any excess oil. Let them rest for a few minutes.

              Serve: Garnish with fresh chopped parsley before serving. Enjoy your crispy garlic parmesan pork chops with your favorite sides!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4