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Chicken wings have taken the culinary world by storm, becoming an indispensable part of gatherings, parties, and casual dinners alike. Their crispy exterior and juicy interior make them a beloved choice for many, whether enjoyed as an appetizer or the main attraction. Among the multitude of wing recipes, Crispy Baked Ranch Chicken Wings stand out not only for their delightful flavor but also for their healthier preparation method. By opting to bake rather than fry, you can enjoy that satisfying crunch while significantly reducing the amount of oil and calories typically associated with traditional wing recipes.

Crispy Baked Ranch Chicken Wings

Discover the irresistible taste of Crispy Baked Ranch Chicken Wings, a healthier twist on a classic favorite. These wings are perfect for any gathering, offering a crunchy exterior and juicy interior without the guilt of frying. Made with fresh chicken wings, baking powder, and a flavorful ranch seasoning mix, they're easy to prepare and sure to impress. Enjoy them as a snack or a main dish, and pair with your favorite dipping sauces for the ultimate treat!
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Ingredients
  

2 pounds of chicken wings

1 tablespoon baking powder (not baking soda)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional for heat)

½ cup ranch seasoning mix (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top. This will allow for even cooking and crispiness.

    Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels thoroughly. Removing excess moisture is key for achieving crispiness.

      Seasoning Mix: In a large bowl, combine the baking powder, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, black pepper, and cayenne pepper (if using). Mix well to create a dry rub.

        Coat the Wings: Add the chicken wings to the bowl and toss them in the seasoning mixture until they are evenly coated. Make sure each wing is well-covered for maximum flavor.

          Arrange on Rack: Place the wings in a single layer on the wire rack, ensuring they are not touching each other. This helps them to crisp up nicely.

            Bake: Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through. As they bake, the baking powder will help render the fat, making the skin crispy.

              Add Ranch Flavor: Once the wings are golden brown and crispy, remove them from the oven. Immediately sprinkle the ranch seasoning mix over the hot wings and toss to coat.

                Broil (Optional): For an extra crispy finish, you can broil the wings on high for an additional 2-3 minutes. Watch closely to avoid burning.

                  Garnish and Serve: Transfer the wings to a serving platter, garnish with chopped fresh parsley, and serve hot with your favorite dipping sauces, like ranch or blue cheese.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6