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If you’re looking for a dish that perfectly combines crispy texture with savory filling, look no further than chimichangas. This beloved Mexican-American creation features a deep-fried or baked tortilla filled with a hearty assortment of ingredients, resulting in a satisfying meal that is both comforting and indulgent. Golden Crunch Chicken Chimichangas take this classic dish to the next level, offering a delightful fusion of flavors that will leave your taste buds dancing.

Crispy Baked Chicken Chimichangas

Discover the ultimate comfort food with Golden Crunch Chicken Chimichangas! These crispy delights are packed with a savory filling of shredded chicken, creamy refried beans, and gooey cheese, all wrapped in a perfectly fried or baked tortilla. Ideal for family dinners or hanging out with friends, they’re customizable to suit your taste. Serve them with salsa, guacamole, and sour cream for an unforgettable meal that will impress everyone at your table. Dive into this flavorful adventure and enjoy every crunchy bite!
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Ingredients
  

For the Chicken Filling:

2 cups cooked chicken, shredded

1 cup refried beans

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup salsa

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (optional)

For the Chimichanga Assembly:

6 large flour tortillas

1/4 cup flour (for sealing)

Cooking spray or olive oil (for added crispiness)

For Serving:

Sour cream

Guacamole

Additional salsa

Sliced jalapeños (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken Filling:

      - In a large mixing bowl, combine the shredded chicken, refried beans, cheese, salsa, chili powder, cumin, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Stir in chopped cilantro if using.

        Assemble the Chimichangas:

          - Lay a tortilla flat on a clean surface. Spoon about 1/2 cup of the chicken filling onto the center.

            - Fold the sides of the tortilla over the filling, and then roll it up tightly from the bottom (like a burrito), ensuring the filling is secured.

              - Seal the edges by brushing a little flour on the seams. Repeat this process for all tortillas.

                Prep for Baking:

                  - Place the chimichangas seam-side down on a baking sheet lined with parchment paper.

                    - Lightly spray the tops with cooking spray or brush them with olive oil to promote crispiness during baking.

                      Bake the Chimichangas:

                        - Bake in the preheated oven for 20-25 minutes, or until the chimichangas are golden brown and crispy. Flip them halfway through for even browning.

                          Serve:

                            - Remove from the oven and let them cool slightly before serving. Serve the crispy chimichangas with sour cream, guacamole, salsa, and sliced jalapeños on the side.

                              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6 chimichangas