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In recent years, air fryers have revolutionized the way we prepare our favorite fried foods, making them healthier without sacrificing flavor or texture. One dish that benefits immensely from this cooking method is chicken wings. The air fryer circulates hot air around the food, resulting in a crispy exterior while keeping the inside juicy and tender. This article will delve into an easy and delicious recipe for Crispy Air Fryer Chicken Wings, perfect for any gathering or weeknight dinner. We will explore the ingredients, preparation steps, and some insights into the benefits of using an air fryer for wings, ensuring you achieve restaurant-quality results at home.

Crispy Air Fryer Chicken Wings – So Easy!

Discover the ultimate recipe for Crispy Air Fryer Chicken Wings that brings restaurant-quality flavor right to your kitchen! This comprehensive guide covers everything from selecting the perfect chicken wing cuts to achieving that irresistible crunch with minimal oil. Learn how to season and cook your wings to perfection, plus explore delicious sauce options for added flavor. Enjoy a healthier twist on a classic favorite, perfect for parties or a cozy dinner at home.
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Ingredients
  

2 lbs chicken wings, separated into flats and drumettes

2 tablespoons baking powder (aluminum-free)

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional for heat)

1 tablespoon olive oil

Your favorite wing sauce (Buffalo, BBQ, or Honey Garlic) for tossing

Instructions
 

Prepare the Wings: Start by rinsing the chicken wings under cold water. Pat them dry with paper towels to remove any moisture—this will help achieve crispiness.

    Toss with Baking Powder: In a large mixing bowl, sprinkle the baking powder over the wings. The baking powder creates a crispy texture, so make sure to coat them evenly.

      Season the Wings: Add salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper to the same bowl. Drizzle the olive oil over the wings and mix everything together until all wings are evenly coated.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. This ensures your wings start cooking immediately for the best crunch.

          Air Fry the Wings: Place the seasoned wings in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

            Toss in Sauce: Once the wings are golden and crispy, remove them from the air fryer. In a large bowl, toss the wings with your desired wing sauce until well coated.

              Serve and Enjoy: Serve the wings hot, garnished with chopped green onions and celery sticks, if desired. Enjoy your crispy, delicious air fryer chicken wings!

                Prep Time, Total Time, Servings:

                  10 minutes | 40 minutes | 4 servings