Crescent Rolls Cheesecake

Treat yourself to a delightful dessert with this easy-to-make Crescent Rolls Cheesecake. Imagine the buttery, flaky crescent roll crust paired with a rich, creamy cheesecake filling—it's a match made in heaven! Perfect for special occasions or cozy nights in, this dessert impresses with its unique textures and flavors. Customize it with toppings like fresh berries or whipped cream for an extra touch. Get ready to wow your family and friends with this indulgent treat!

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Ingredients

2 cans of refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1/2 cup sour cream

1 teaspoon vanilla extract

3 large eggs

1 tablespoon all-purpose flour

1 tablespoon lemon juice

1/4 teaspoon salt

Powdered sugar (for dusting)

Fresh berries (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with non-stick cooking spray or butter.

Unroll Crescent Rolls: On a clean surface, unroll one can of the crescent roll dough. Do not separate into triangles; instead, press it into the bottom of the prepared baking dish to form a crust. Pinch any seams together to make it an even layer.

Mix Cream Cheese Filling: In a medium mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).

Add Remaining Ingredients: Add the sour cream, vanilla extract, eggs (one at a time), flour, lemon juice, and salt to the cream cheese mixture. Beat on low speed until just combined, being careful not to overmix.

Pour Filling: Pour the cream cheese filling over the crescent roll crust in the baking dish, spreading it evenly with a spatula.

Top with Second Layer: Unroll the second can of crescent roll dough. Lay the strips over the cream cheese filling, stretching and sealing them at the edges to cover the filling completely.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set.

Cool: Remove the dish from the oven and let it cool at room temperature for about 30 minutes. Transfer to the refrigerator and chill for at least 2 hours before serving.

Serve: Once chilled, dust the top with powdered sugar and garnish with fresh berries if desired. Cut into squares and enjoy this delightful twist on classic cheesecake!

Prep Time, Total Time, Servings, in one line: 15 min | 2.5 hours | 12 servings