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In the world of comfort food, few dishes can rival the heartwarming appeal of Comforting Creamy Tomato Orzo. This delightful recipe combines the rich flavors of tomatoes with the satisfying texture of orzo pasta, creating a perfect bowl of warmth that’s ideal for busy weeknights or cozy family dinners. Its creamy consistency envelops each bite, making it not just a meal but an experience that soothes the soul.

Creamy Tomato Orzo

Discover the heartwarming flavors of Comforting Creamy Tomato Orzo, a dish that brings warmth and satisfaction to your table. This easy recipe combines orzo pasta with crushed tomatoes, aromatic herbs, and a touch of cream for a velvety texture. Ready in just 30 minutes, it's perfect for busy weeknights or family gatherings. Plus, you can customize it with veggies or proteins for a hearty meal that everyone will love. Enjoy the cozy experience of cooking and sharing this delightful dish!
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Ingredients
  

1 cup orzo pasta

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 can (14 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add Tomatoes and Spices: Pour in the crushed tomatoes, vegetable broth, dried basil, oregano, and red pepper flakes (if using). Bring the mixture to a simmer, season with salt and pepper, and let it cook for about 5 minutes.

      Cook the Orzo: Add the orzo to the skillet, stirring well to combine it with the tomato mixture. Cover and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.

        Stir in Cream and Cheese: Lower the heat to a gentle simmer, then stir in the heavy cream and the grated Parmesan cheese. Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly. Adjust the seasoning with more salt and pepper if needed.

          Serve and Garnish: Remove from heat and let it sit for a minute. Serve the creamy tomato orzo warm, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4