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Are you in search of a comforting dish that embodies the essence of home cooking? Look no further than Easy Creamy Tomato Basil Bliss. This delightful soup captures the heart of Italian cuisine with its rich, velvety texture and burst of flavor. The combination of fresh basil and ripe tomatoes creates a harmonious balance that is not only pleasing to the palate but also incredibly satisfying. This dish is perfect for any occasion, whether it's a cozy lunch at home or a sophisticated dinner party.

Creamy Tomato Basil Soup – Only 5 Ingredients!

Discover the comforting flavors of Easy Creamy Tomato Basil Bliss, a delightful soup that captures the essence of Italian cuisine. With its rich, velvety texture and a harmonious blend of fresh basil and ripe tomatoes, this recipe is both simple and satisfying. Perfect for any occasion, it can be made with canned crushed tomatoes and your choice of coconut milk or heavy cream for a creamy delight. Enjoy a nourishing dish that warms the belly and lifts the spirit!
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Ingredients
  

2 cups canned crushed tomatoes

1 cup coconut milk (or heavy cream for a richer flavor)

1 cup fresh basil leaves, tightly packed

2 cloves garlic, minced

Salt and black pepper to taste

Instructions
 

Blend the Base: In a blender, combine the crushed tomatoes, coconut milk, fresh basil leaves, and minced garlic. Blend until smooth and creamy, ensuring all ingredients are well incorporated.

    Heat the Soup: Pour the blended mixture into a medium-sized saucepan. Heat over medium-low heat, stirring occasionally to prevent sticking, until the soup is warmed through (about 5-7 minutes).

      Season: Add salt and black pepper to taste. If you prefer a little kick, feel free to add a pinch of red pepper flakes. Stir well.

        Serve: Pour the soup into bowls and garnish with additional basil leaves if desired. Enjoy with crusty bread or grilled cheese for a delightful meal!

          Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings