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As summer brings an abundance of fresh produce, there's no better time to indulge in a dish that celebrates the season's vibrant flavors. Enter Creamy Summer Corn Gnocchi, a delightful fusion of comfort and gourmet appeal that elevates the humble pasta into a sophisticated culinary experience. This recipe is a perfect representation of summer dining, combining the sweetness of fresh corn with the rich creaminess of a homemade sauce, resulting in a dish that's not only satisfying but also elegant enough for any gathering or cozy dinner at home.

Creamy Summer Corn Gnocchi

Embrace the flavors of summer with Creamy Summer Corn Gnocchi, a delightful dish that combines fresh corn and a rich, creamy sauce for a comforting yet sophisticated meal. This recipe is easy to prepare, making it perfect for warm evenings, whether for a cozy dinner or a gathering with friends. Celebrate the season with this versatile dish that highlights the best of summer produce, ensuring every bite bursts with flavor and enjoyment.
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Ingredients
  

1 pound fresh or frozen gnocchi

2 cups fresh corn kernels (about 4 ears of corn)

1 cup heavy cream

1 tablespoon olive oil

3 tablespoons unsalted butter

2 cloves garlic, minced

1 medium shallot, finely chopped

1 teaspoon fresh thyme leaves

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions or until they float to the surface (about 2-3 minutes). Drain and set aside.

    Prep the Corn: If using fresh corn, carefully cut the kernels off the cob and set aside. If using frozen, you can use them directly.

      Sauté Aromatics: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and chopped shallot, sautéing for about 2 minutes until the shallots become translucent and fragrant.

        Add Corn: Stir in the corn kernels, and cook for about 5-7 minutes until they are tender, stirring occasionally.

          Make the Cream Sauce: Lower the heat and add the heavy cream and thyme to the skillet, stirring well to combine. Allow the mixture to simmer gently for about 3-4 minutes, or until the sauce thickens slightly.

            Combine Ingredients: Add the cooked gnocchi to the skillet and gently toss to coat them evenly with the creamy corn sauce. Stir in the remaining 2 tablespoons of butter, Parmesan cheese, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld.

              Serve: Divide the creamy corn gnocchi among serving plates. Garnish with fresh basil leaves and additional Parmesan cheese if desired. Enjoy warm!

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings