Creamy Rotel Pasta with Ground Beef

To truly appreciate Cheesy Fiesta Rotel Pasta, it's essential to understand the role of each ingredient. Every component contributes not just to the flavor but also to the overall texture and nutritional value of the dish. Here’s a detailed look at the core ingredients that elevate this recipe.

Indulge in the ultimate comfort food experience with Cheesy Fiesta Rotel Pasta, a vibrant dish featuring hearty ground beef, zesty Rotel tomatoes, and a melty cheese blend. Perfect for family gatherings or cozy weeknight dinners, this recipe is accessible for cooks of all skill levels. Discover how each ingredient—from rotini pasta to spices—enhances flavor and texture, creating a delightful meal that will impress everyone at your table. Try it today!

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Ingredients

8 ounces rotini pasta

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (10 oz) diced tomatoes with green chilies (Rotel)

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

¼ cup fresh cilantro, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon (approximately 5-7 minutes). Drain excess fat if necessary.

Sauté Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Sauté for 3-4 minutes until the onion is translucent.

Add Rotel and Spices: Stir in the can of diced tomatoes with green chilies, chili powder, cumin, smoked paprika, salt, and pepper. Let this mixture simmer for about 5 minutes to blend the flavors.

Create the Creamy Base: Pour in the heavy cream, stirring to combine. Allow it to heat through for about 2-3 minutes.

Incorporate the Cheese: Gradually add the shredded cheddar and Monterey Jack cheeses into the skillet, stirring until completely melted and the sauce is creamy.

Combine Pasta and Sauce: Add the cooked rotini pasta to the skillet. Toss everything together until the pasta is well-coated with the creamy cheese sauce.

Serve: Remove from heat and garnish with fresh chopped cilantro. Serve warm and enjoy your flavorful creamy Rotel pasta!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings