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On chilly evenings when comfort food calls, nothing quite hits the spot like a warm bowl of creamy potato hamburger soup. This delightful dish combines the heartiness of ground beef or turkey with the creamy richness of potatoes and dairy, making it a quintessential comfort food that warms both the body and soul. Ideal for family dinners or gatherings with friends, this soup is not only filling but also incredibly satisfying, offering a taste of home-cooked goodness in every spoonful.

Creamy Potato Hamburger Soup Made In The Crockpot

Warm up your chilly evenings with a delicious bowl of Creamy Potato Hamburger Soup made in the crockpot! This comforting dish combines ground beef or turkey, creamy potatoes, and fresh vegetables for a hearty, nutritious meal that cooks itself. Simply toss your ingredients in the crockpot, and enjoy the delightful aroma when you return home. Perfect for family dinners or meal prep! #CrockpotRecipes #ComfortFood #SoupLovers #EasyMeals #HealthyEating #DinnerIdeas
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Ingredients
  

1 pound ground beef (or turkey)

4 large potatoes, diced (about 5 cups)

1 medium onion, chopped

3 cloves garlic, minced

4 cups beef broth

2 cups milk or heavy cream

1 cup shredded cheddar cheese

1 cup frozen corn (optional)

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley or chives for garnish

Instructions
 

Brown the Meat: In a skillet over medium heat, add the olive oil. Once hot, add the ground beef (or turkey) and cook until browned, breaking it up with a spatula. Drain excess fat and set aside.

    Prepare the Vegetables: In the crockpot, layer the diced potatoes, chopped onion, minced garlic, and frozen corn (if using). Stir to combine.

      Add the Broth and Seasonings: Pour in the beef broth and add the dried thyme, paprika, salt, and pepper. Stir well to ensure all ingredients are evenly distributed.

        Combine the Meats: Add the browned meat to the crockpot and stir again to mix all ingredients.

          Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

            Finish with Creaminess: About 30 minutes before serving, stir in the milk (or heavy cream) and shredded cheddar cheese. Mix until the cheese melts and the soup is creamy.

              Serve: Once ready, taste and adjust salt and pepper as needed. Ladle the soup into bowls and garnish with fresh parsley or chives. Enjoy!

                Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6-8