Creamy Neapolitan Cake

Indulging in a slice of cake is one of life's simplest pleasures, and when that cake embodies the classic flavors of vanilla, chocolate, and strawberry, it transforms into a truly decadent experience. The Decadent Creamy Neapolitan Cake is not only a feast for the eyes but also a tantalizing treat for the taste buds. This blog post will guide you step-by-step through the process of creating this stunning dessert, perfect for celebrations or a sweet weekend treat. With its three luscious layers and creamy fillings, this cake is bound to impress family and friends alike.

Experience the bliss of the Decadent Creamy Neapolitan Cake, a delightful dessert featuring layers of rich vanilla, chocolate, and strawberry cake, complemented by luscious cream fillings. This easy-to-follow recipe guides you through each step to create a stunning cake that’s perfect for celebrations or a sweet treat at home. Impress your friends and family with its beautiful presentation and unforgettable flavors that capture the essence of classic Neapolitan ice cream. Enjoy a slice of heaven!

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Ingredients

For the Cake Layers:

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

⅔ cup whole milk

½ cup cocoa powder

For the Strawberry Cream Filling:

1 cup heavy cream

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, pureed

For the Chocolate Cream Filling:

1 cup heavy cream

½ cup powdered sugar

1 tablespoon cocoa powder

1 teaspoon vanilla extract

For the Vanilla Cream Filling:

1 cup heavy cream

½ cup powdered sugar

1 teaspoon vanilla extract

For the Decoration:

Fresh strawberries and raspberries

Chocolate shavings

Whipped cream (optional)

Instructions

Prepare the Cake Layers:

- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

- In a separate large bowl, beat the softened butter and sugar with an electric mixer until light and fluffy.

- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

- Slowly add the flour mixture in three parts, alternating with the milk until well combined.

- Divide the batter evenly into three bowls: To the first bowl, leave it plain for the vanilla layer. In the second bowl, mix in the cocoa powder for the chocolate layer. In the third bowl, stir in the pureed strawberries for the strawberry layer.

Bake the Layers:

- Pour each mixture into its respective prepared cake pan and smooth the tops.

- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Make the Cream Fillings:

- For the Strawberry Cream, beat the heavy cream, powdered sugar, vanilla extract, and pureed strawberries together until stiff peaks form. Set aside.

- For the Chocolate Cream, beat the heavy cream, powdered sugar, cocoa powder, and vanilla extract together until stiff peaks form. Set aside.

- For the Vanilla Cream, simply beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

Assemble the Cake:

- Place one vanilla cake layer on a serving platter. Spread half of the strawberry cream filling over the layer.

- Add the chocolate layer on top, spreading half of the chocolate cream filling over it.

- Place the strawberry layer on top and spread the vanilla cream filling over it.

- Add the final layer of vanilla cake on top and frost the entire cake with any remaining filling, or whipped cream if preferred.

Decorate the Cake:

- Decorate the top with fresh strawberries, raspberries, and chocolate shavings. Refrigerate for about 1 hour to set the frosting before slicing.

Prep Time, Total Time, Servings:

30 mins | 2 hours | 10 servings