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Using fresh ingredients is paramount when preparing creamy garlic shrimp pasta. Each component contributes to the dish's depth of flavor, and quality can make all the difference. Fresh shrimp, aromatic garlic, and vibrant greens not only enhance taste but also add a colorful aesthetic that invites diners to dig in. Let's explore the key ingredients you’ll need to create this delectable pasta dish.

Creamy Garlic Shrimp Pasta

Discover the irresistible charm of creamy garlic shrimp pasta, a comforting dish that elevates any mealtime. This recipe marries succulent shrimp with a rich, velvety garlic sauce, perfectly clinging to fettuccine for a delightful experience. Incorporating fresh ingredients like garlic, butter, and spinach not only enhances flavor but also adds visual appeal. Easy to prepare and versatile, this dish is perfect for weeknight dinners or special gatherings, promising to impress family and friends alike.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1/2 tsp red pepper flakes (adjust to taste)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup baby spinach

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Garlic Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant (be careful not to burn the garlic).

        Combine the Ingredients: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the baby spinach, cooking until wilted (about 1-2 minutes).

          Toss with Pasta and Shrimp: Add the cooked fettuccine and shrimp back into the skillet. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Adjust seasoning with salt and pepper as needed.

            Serve: Divide the creamy garlic shrimp pasta among serving plates. Garnish with freshly chopped parsley and lemon wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings