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When it comes to quick and satisfying meals, few dishes can rival the allure of a creamy garlic butter shrimp skillet. This dish encapsulates the epitome of comfort food, combining succulent shrimp with a rich, buttery sauce that’s infused with the robust flavor of garlic. Whether you’re looking for a weeknight dinner that comes together in no time or a show-stopping entrée for a special occasion, this recipe fits the bill perfectly. The best part? It embraces the art of simplicity while delivering an explosion of flavors that will leave everyone at the table craving more.

Creamy Garlic Butter Shrimp Skillet

Discover the ultimate comfort food with this creamy garlic butter shrimp skillet recipe. Packed with succulent shrimp coated in a rich, buttery garlic sauce, it's perfect for quick weeknight meals or special occasions. Versatile enough to pair with pasta, rice, or crusty bread, this dish is both decadent and simple to make. Explore the harmony of flavors and indulge in a delightful culinary experience that will leave everyone asking for seconds. Dive in and elevate your dinner game!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 teaspoon lemon juice

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/4 cup freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Cooked pasta or rice (for serving)

Instructions
 

Prepare the Shrimp: Pat the shrimp dry with paper towels and season them with salt, pepper, and paprika. Set aside.

    Melt the Butter: In a large skillet over medium heat, melt the butter until it begins to sizzle.

      Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to let it brown.

        Cook the Shrimp: Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for 2-3 minutes on one side until they start turning pink, then flip and cook for another 2-3 minutes, until fully cooked. Remove the shrimp from the skillet and set aside.

          Create the Cream Sauce: In the same skillet, add the chicken broth and bring it to a simmer. Let it reduce for about 2-3 minutes.

            Add Cream and Seasoning: Lower the heat to medium and stir in the heavy cream, lemon juice, and red pepper flakes (if using). Let it simmer for another 3-4 minutes until the sauce thickens slightly.

              Mix in Cheese: Stir in the grated Parmesan cheese until it melts and combines smoothly with the cream sauce.

                Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, tossing them gently in the creamy garlic sauce. Cook for an additional 1-2 minutes to heat the shrimp through. Adjust seasoning if necessary.

                  Garnish and Serve: Remove the skillet from heat, sprinkle fresh parsley on top, and serve the creamy garlic butter shrimp over cooked pasta or rice.

                    Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings