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When it comes to comfort food, few dishes evoke the same sense of warmth and satisfaction as a bowl of creamy garlic butter mashed potatoes. This beloved side dish combines the fluffy, melt-in-your-mouth texture of well-prepared potatoes with a rich, aromatic flavor profile that is elevated by the addition of garlic and butter. Whether served at a holiday feast or as a perfect accompaniment to a weeknight dinner, creamy mashed potatoes have secured their place in kitchens around the world, transcending cultural boundaries.

Creamy Garlic Butter Mashed Potatoes

Discover the ultimate comfort food with Creamy Garlic Butter Mashed Potatoes that are perfect for any occasion. This delectable side dish features fluffy Yukon Gold potatoes, rich butter, and aromatic garlic to create a velvety mash that elevates any meal. Learn how to achieve that ideal texture and flavor with essential ingredients and easy step-by-step instructions. Whether it's a holiday feast or a weeknight dinner, these mashed potatoes will be a beloved addition to your table.
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Ingredients
  

2 pounds of Yukon Gold potatoes, peeled and quartered

4 cloves of garlic, minced

1/2 cup unsalted butter, at room temperature

1 cup heavy cream, warmed

Salt, to taste

Black pepper, to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Boil the Potatoes: In a large pot, add the quartered Yukon Gold potatoes and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to low and let simmer until the potatoes are fork-tender, about 15-20 minutes.

    Sauté the Garlic: While the potatoes are cooking, heat a small skillet over medium heat. Add 1 tablespoon of the butter and the minced garlic. Sauté for 1-2 minutes until fragrant and just golden, being careful not to burn the garlic. Remove from heat and set aside.

      Drain and Mash: When the potatoes are done, drain them well in a colander. Return the drained potatoes back to the pot and let them steam dry for about 2 minutes. This helps to achieve a fluffy texture.

        Combine Ingredients: Add the sautéed garlic (with any remaining oil) and the rest of the softened butter to the potatoes. Begin mashing with a potato masher or a ricer for an ultra-smooth texture.

          Add the Cream: Gradually pour in the warmed heavy cream while continuing to mash until you reach your desired creaminess. Season with salt and black pepper to taste.

            Serve: Transfer the creamy garlic butter mashed potatoes to a serving bowl. Garnish with chopped fresh chives or parsley for a touch of color and freshness.

              Enjoy: Serve warm as the perfect side to your favorite dishes!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings