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Creamy pasta dishes have a special way of transforming ordinary meals into indulgent dining experiences. The luxurious texture of a rich sauce combined with the comforting familiarity of pasta creates a satisfying dish that appeals to both the palate and the soul. Among the myriad of pasta recipes, Creamy Corn & Pesto Pasta stands out as a delightful option, featuring a unique blend of sweet corn and fragrant basil pesto. This recipe not only highlights the vibrant flavors of its ingredients but also showcases the simplicity of preparation, making it an excellent choice for both casual weeknight dinners and special occasions.

Creamy Corn & Pesto Pasta

Indulge in the creamy goodness of Corn & Pesto Pasta, a simple yet sophisticated dish perfect for any occasion. This recipe beautifully combines sweet corn with aromatic basil pesto, creating a rich sauce that coats your favorite pasta. It's easy to prepare and can impress both family and guests alike. Customize it with your choice of veggies or proteins for a heartier meal. Enjoy a delightful culinary experience that celebrates fresh flavors!
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Ingredients
  

8 oz (225g) pasta of your choice (linguine or fettuccine works great)

1 cup fresh or frozen corn kernels

1 cup heavy cream

½ cup homemade or store-bought basil pesto

2 tablespoons olive oil

3 cloves garlic, minced

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Optional: a pinch of red pepper flakes for heat

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta and set it aside.

    Sauté Garlic and Corn: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the corn kernels and cook for an additional 3-4 minutes until they are tender and slightly caramelized.

      Create the Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine with the corn and garlic, allowing it to simmer for 2-3 minutes until the cream thickens slightly.

        Combine Pesto: Stir in the basil pesto, mixing until everything is well combined. If the sauce seems too thick, gradually add a little of the reserved pasta water until you reach your desired consistency.

          Toss Pasta: Add the drained pasta to the skillet, tossing it in the creamy corn and pesto mixture until evenly coated. If desired, sprinkle in the grated Parmesan cheese and mix until melted and incorporated. Season with salt, pepper, and optional red pepper flakes to taste.

            Serve: Remove from heat and garnish with fresh basil leaves. Serve hot with additional Parmesan cheese on the side.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings