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In the realm of quick and satisfying meals, the Creamy Chickpea and Chicken Skillet stands out as a culinary gem. This dish beautifully marries tender chicken with nutritious chickpeas, all enveloped in a velvety sauce that tantalizes the taste buds. It’s not just a recipe; it’s a vibrant celebration of flavors and textures that appeals to both the palate and the eye. As more home cooks seek dishes that are not only delicious but also health-conscious, this skillet meal fits the bill perfectly.

Creamy Chickpea and Chicken Skillet

Discover the delightful Creamy Chickpea and Chicken Skillet, an easy one-pan meal that combines tender chicken and nutritious chickpeas in a velvety sauce. This recipe is perfect for busy weeknights, offering a satisfying and wholesome dinner that is both flavorful and nutritious. With fresh vegetables and a creamy finish, each bite is a celebration of taste and texture. Customize it to your liking and make it a staple in your meal rotation for a comforting, delicious experience!
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Ingredients
  

1 pound chicken breast, diced

1 can (15 oz) chickpeas, drained and rinsed

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream or coconut cream

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon ground cumin

½ teaspoon turmeric

Salt and pepper, to taste

2 cups baby spinach

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken breast and season with salt, pepper, paprika, and cumin. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the chopped onion and cook until softened and translucent, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Add Chickpeas: Add the drained chickpeas to the skillet and stir to combine with the onions and garlic. Cook for 2-3 minutes, allowing the chickpeas to blend with the flavors.

        Create the Sauce: Pour in the chicken broth and bring to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld. Then, lower the heat and stir in the heavy cream (or coconut cream).

          Combine and Simmer: Return the cooked chicken to the skillet, stirring it into the creamy mixture. Add turmeric and adjust seasoning with salt and pepper as needed. Allow everything to simmer together for another 5 minutes, until thickened slightly.

            Add Spinach: Fold in the baby spinach and stir until wilted, about 2 minutes. The creamy sauce should be rich and flavorful, with the spinach adding a beautiful color and freshness.

              Serve: Plate the creamy chickpea and chicken skillet and garnish with chopped fresh parsley. Serve with lemon wedges on the side for an extra zing!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings