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There’s something truly special about a dish that feels like a warm hug, and for me, that dish is creamy chicken Alfredo lasagna rolls. I still remember the first time I tried this delightful recipe; it was during a cozy family gathering on a chilly autumn evening. The air was filled with laughter, and the aroma of bubbling cheese and savory chicken wafted through the house. As I took my first bite, I was captivated by the creamy texture and the rich flavors that danced on my palate. This dish is not just a meal; it’s an experience, a memory, and a fantastic way to bring everyone together around the dinner table.

Creamy Chicken Alfredo Lasagna Rolls

Discover the comforting delight of creamy chicken Alfredo lasagna rolls, a modern twist on classic lasagna that’s perfect for any occasion. Each roll is filled with a rich mixture of chicken, cheese, and Alfredo sauce, baked to golden perfection. This dish is not just about flavor; it’s about creating cherished memories around the dinner table. Join me as I share tips and a step-by-step guide to making these tasty rolls that are sure to impress family and friends. Enjoy the warmth and joy this recipe brings to your kitchen!
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Ingredients
  

9 lasagna noodles

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

2 cups Alfredo sauce (store-bought or homemade)

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.

      Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix until well-combined.

        Assemble the Rolls: Spread 1/2 cup of Alfredo sauce evenly on the bottom of a 9x13 inch baking dish. Take one lasagna noodle, spoon approximately 1/4 cup of the chicken filling on one end, and carefully roll it up. Place the roll seam-side down in the baking dish. Repeat with remaining noodles and filling.

          Add the Sauce: Once all noodles are rolled and placed in the dish, pour the remaining Alfredo sauce over the top of the rolls, ensuring that they are adequately covered. Sprinkle the remaining mozzarella cheese over the sauce.

            Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once cooked, remove the lasagna rolls from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley before serving.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6