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Cajun cuisine is a vibrant tapestry of flavors and cultures, rooted in the rich heritage of the Acadian people who settled in Louisiana. This culinary tradition is renowned for its bold spices, fresh ingredients, and a communal spirit that brings people together over hearty meals. Among the many delightful dishes that embody the essence of Cajun cooking, Spicy Creamy Cajun Pasta stands out as a perfect fusion of spice and comfort. This dish is an ideal choice for both weeknight dinners when you crave something satisfying and special occasions that call for a little indulgence.

Creamy Cajun Pasta

Discover the rich flavors of Cajun cuisine with this Spicy Creamy Cajun Pasta recipe! Featuring tender shrimp enveloped in a velvety sauce made from heavy cream and chicken broth, this dish is a perfect blend of spice and comfort. With sautéed onions, bell peppers, and a blend of aromatic spices, every bite is a delightful experience. Ideal for weeknight dinners or special gatherings, this pasta will impress your guests and satisfy your cravings. Get ready to savor a taste of Louisiana!
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional, for extra heat)

½ cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Sauté the Shrimp: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the shrimp and season with salt, pepper, and 1 teaspoon of Cajun seasoning. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, garlic, red bell pepper, and green bell pepper. Sauté for about 5-7 minutes, or until the vegetables are soft and slightly caramelized.

        Make the Sauce: Lower the heat and pour in the heavy cream and chicken broth. Stir in the remaining Cajun seasoning, smoked paprika, and cayenne pepper, if using. Allow the sauce to simmer for about 3-5 minutes, or until slightly thickened.

          Combine: Add the cooked pasta and shrimp back into the skillet. Toss everything together, allowing the pasta to be coated in the creamy sauce. If the pasta seems too dry, add stirred pasta water a little at a time until desired consistency is reached.

            Finish with Cheese: Stir in the grated Parmesan cheese and adjust the seasoning with salt and pepper to taste. Mix well until the cheese is melted and incorporated into the sauce.

              Serve: Garnish with chopped fresh parsley before serving. Enjoy your creamy Cajun pasta hot and paired with a side salad or crusty bread!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4