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Creamy Avocado, Mozzarella, and Tomato Grilled Cheese

Elevate your grilled cheese game with a creamy avocado, mozzarella, and tomato sandwich that combines nostalgic comfort with fresh flavors. This delicious twist features nutritious ingredients like creamy avocado, fresh mozzarella, and juicy tomatoes, all nestled between artisanal bread. Perfect for lunch or dinner, this recipe is easy to make and packed with healthy fats and vitamins. Discover how to craft this gourmet delight step by step and treat yourself to a satisfying meal that doesn’t compromise on taste or nutrition.
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Ingredients
  

4 slices of artisan bread (sourdough or whole grain)

1 ripe avocado, mashed

8 ounces fresh mozzarella cheese, sliced

1 medium tomato, sliced (heirloom or vine-ripened preferred)

2 tablespoons pesto (store-bought or homemade)

4 tablespoons unsalted butter, softened

Salt and pepper to taste

Fresh basil leaves (optional, for garnish)

Instructions
 

Prepare the Avocado Spread: In a small bowl, mash the ripe avocado with a fork. Season it with a pinch of salt and pepper to taste, and mix in the pesto for added flavor. Set aside.

    Assemble the Sandwich: Take two slices of bread; on one side of each slice, spread about a tablespoon of the softened butter. Flip the slices over so the buttered side is facing down.

      Layer Ingredients: On the non-buttered side of one slice, spread a generous layer of the avocado mixture. Add slices of fresh mozzarella on top of the avocado, followed by the tomato slices. Season the tomatoes with a little more salt and pepper.

        Finish Assembly: Top with fresh basil leaves if using, and then place the second slice of bread on top, buttered side facing up.

          Grill the Sandwich: In a skillet over medium heat, carefully place the sandwich. Grill for about 3-4 minutes until the bottom is golden brown and the cheese starts to melt.

            Flip and Grill Again: Gently flip the sandwich using a spatula and grill the other side for an additional 3-4 minutes. If the bread browns too quickly, lower the heat.

              Serve: Once both sides are golden and the cheese has melted deliciously, remove the sandwich from the skillet. Allow it to cool for a minute, then cut it in half.

                Garnish and Enjoy: Optionally garnish with additional basil leaves, serve hot, and enjoy your creamy, cheesy delight!

                  Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings