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Welcome to a culinary adventure that elegantly marries seasonal flavors with wholesome ingredients: Cranberry Orange Glazed Chicken. This delightful dish captures the essence of sweet and savory, making it a perfect centerpiece for both casual family dinners and festive gatherings. The interplay of tart cranberries and zesty oranges creates a vibrant glaze that not only enhances the chicken's natural flavors but also offers a visually stunning presentation that will leave your guests in awe.

Cranberry Orange Glazed Chicken

Discover the delicious combination of sweet and savory with our Cranberry Orange Glazed Chicken recipe. Perfect for family dinners or festive gatherings, this dish showcases the vibrant flavors of tart cranberries and zesty oranges. Made with simple ingredients, the recipe emphasizes ease and satisfaction, allowing you to create a gourmet meal at home. It's not just tasty; it's also packed with nutritional benefits, making it a delightful staple in your cooking repertoire.
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

For the Glaze:

1 cup fresh or frozen cranberries

1/2 cup orange juice (freshly squeezed is best)

1/2 cup honey or maple syrup

1 tablespoon Dijon mustard

1 teaspoon ground cinnamon

Zest of 1 orange

Salt, to taste

For Garnish:

Fresh parsley, chopped (optional)

Orange slices (optional)

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 400°F (200°C).

      - Pat the chicken breasts dry with paper towels. Rub them with olive oil, then season both sides with salt, pepper, garlic powder, onion powder, and thyme.

        Sear the Chicken:

          - In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Sear for about 5 minutes on each side, or until a nice golden color forms. Remove from heat.

            Make the Cranberry Orange Glaze:

              - In a small saucepan over medium heat, combine the cranberries, orange juice, honey (or maple syrup), Dijon mustard, ground cinnamon, and orange zest. Bring to a simmer and cook for about 10 minutes, or until the cranberries burst and the mixture thickens slightly. Stir occasionally.

                Glaze the Chicken:

                  - Pour the cranberry orange glaze over the seared chicken breasts in the skillet, ensuring the chicken is well-coated.

                    Bake:

                      - Transfer the skillet to the preheated oven. Bake for about 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C). Baste once or twice with the glaze during cooking.

                        Serve:

                          - Remove the skillet from the oven and let the chicken rest for about 5 minutes. Serve the chicken drizzled with the extra glaze from the skillet, garnished with fresh parsley and orange slices if desired.

                            Prep Time, Total Time, Servings:

                              15 minutes | 50 minutes | 4 servings