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Pinwheels are a favorite among party appetizers, adored for their versatility, ease of preparation, and visual appeal. These delightful snacks, rolled up in a soft tortilla, can be filled with a variety of ingredients to suit any palate. Among the myriad of combinations, cranberry and feta emerge as a standout duo that captivates the senses. The tartness of dried cranberries beautifully contrasts with the creamy saltiness of feta cheese, creating a delightful flavor profile that's both refreshing and indulgent.

Cranberry Feta Pinwheels

Discover the delightful flavors of cranberry feta pinwheels, the perfect party appetizer! These bite-sized snacks combine creamy cream cheese, tangy feta, and sweet dried cranberries, all wrapped in soft tortillas. Ideal for any gathering, they are not only visually appealing but also easy to customize for dietary preferences. Serve at holiday parties, picnics, or casual get-togethers for a colorful, nutritious addition to your spread. Enjoy the burst of flavors and impressive presentation that will have everyone coming back for more!
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Ingredients
  

8 oz cream cheese, softened

1 cup crumbled feta cheese

1 cup dried cranberries, chopped

1/2 cup chopped fresh spinach or arugula

1 tsp honey

1/2 tsp garlic powder

1/2 tsp black pepper

4 large flour tortillas (whole wheat or spinach for added flavor)

Fresh parsley for garnish (optional)

Instructions
 

In a medium mixing bowl, combine the softened cream cheese, crumbled feta cheese, chopped dried cranberries, chopped spinach or arugula, honey, garlic powder, and black pepper. Mix until well combined and creamy.

    Lay a flour tortilla on a clean, flat surface. Spread an even layer of the cranberry feta mixture over the entire surface of the tortilla, leaving about a 1/2-inch border around the edges.

      Starting from one edge, carefully roll the tortilla tightly towards the opposite edge, ensuring that the filling stays inside.

        Once rolled, wrap the tortilla in plastic wrap and refrigerate for at least 30 minutes to set. This will make slicing easier.

          After chilling, remove the tortilla from the plastic wrap and place it on a cutting board. Using a sharp knife, slice the roll into 1-inch pinwheels.

            Arrange the pinwheels on a serving platter and garnish with fresh parsley if desired. Serve immediately or store in the refrigerator until ready to serve.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 16 pinwheels