Go Back
Breakfast casseroles are essentially baked dishes that combine various ingredients such as eggs, bread, meat, and vegetables, all baked together in a single dish. Their origins can be traced back to humble home cooking, where they were created as a way to use up leftovers and reduce food waste. Over time, the breakfast casserole has evolved into a beloved staple in many households, particularly in the United States, where they are often featured at family gatherings, holiday brunches, and potluck dinners.

Crack Breakfast Casserole

Start your day right with the Morning Crunch Breakfast Casserole, a deliciously hearty dish that combines savory sausage, eggs, cheese, and day-old bread for a satisfying crunch. This versatile recipe is perfect for busy mornings or festive gatherings, allowing you to prepare it in advance. Customize it with your favorite ingredients and enjoy a wholesome meal without the hassle. From preparation to serving, it's a simple yet flavorful way to elevate your breakfast experience.
Print Recipe Pin Recipe

Ingredients
  

8 slices of day-old bread (preferably sourdough or whole grain), cubed

8 large eggs

2 cups milk (whole or 2%)

1 cup sharp cheddar cheese, shredded

1 cup cooked breakfast sausage, crumbled (or diced ham or bacon)

1 small onion, finely chopped

1 bell pepper, diced (red or green)

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley or chives, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.

    Sauté Vegetables: In a skillet over medium heat, add a splash of olive oil. Sauté the chopped onion and bell pepper until softened, about 5 minutes. Remove from heat and set aside.

      Combine Bread and Sausage: In a large mixing bowl, combine the cubed bread and crumbled breakfast sausage. Toss to mix evenly.

        Mix Egg Mixture: In another bowl, whisk together the eggs, milk, garlic powder, oregano, paprika, salt, and pepper until well combined.

          Layer the Casserole: In the greased baking dish, spread half of the bread and sausage mixture evenly across the bottom. Pour half of the egg mixture over this layer, then sprinkle half of the cheese. Add the sautéed vegetables on top, followed by the second half of the bread mixture, the remaining egg mixture, and finish with the rest of the cheese.

            Let it Soak: Cover the dish with plastic wrap and let it sit for at least 30 minutes (or refrigerate overnight) to allow the bread to soak up the egg mixture.

              Bake: Remove the plastic wrap and place the baking dish in the preheated oven. Bake for 45-50 minutes, or until the casserole is set in the middle and golden brown on top.

                Garnish and Serve: Let the casserole cool for a few minutes after coming out of the oven. Garnish with freshly chopped parsley or chives before slicing and serving.

                  Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 8