Crab And Shrimp Casserole

If you're searching for a dish that embodies comfort, flavor, and the fresh essence of the sea, look no further than the Coastal Delight: Crab and Shrimp Casserole. This delectable seafood casserole combines the sweet, tender flavors of crab and shrimp with a creamy, rich base, creating a culinary experience that’s perfect for family gatherings, dinner parties, or cozy weeknight meals. The appeal of this casserole lies not only in its taste but also in its ease of preparation, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Discover the Coastal Delight: Crab and Shrimp Casserole, a perfect blend of fresh seafood flavors that will make your meals unforgettable. With tender crab and succulent shrimp in a rich, creamy base, this dish is ideal for both family dinners and special occasions. Easy to prepare and deliciously satisfying, it's a celebration of coastal cuisine that brings warmth to your table. Try it and impress your loved ones today! #SeafoodCasserole #Crab #Shrimp #ComfortFood #DinnerRecipes #CoastalCuisine #Foodie

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Ingredients

1 pound of fresh lump crab meat, picked for shells

1 pound of shrimp, peeled and deveined

1 cup cooked rice (white or brown)

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup cream of mushroom soup

1/2 cup green bell pepper, diced

1/2 cup onion, diced

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon Old Bay seasoning

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons butter, melted

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Set your oven to 350°F (175°C).

Cook the Shrimp: In a skillet over medium heat, add a splash of olive oil and sauté the minced garlic, diced onion, and diced green bell pepper until softened. Add the shrimp and cook until they turn pink, about 3-4 minutes. Set aside to cool slightly.

Mix the Base: In a large mixing bowl, combine the cooked rice, sour cream, cream of mushroom soup, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Stir until well combined.

Add Seafood: Gently fold in the lump crab meat and the sautéed shrimp mixture into the base mixture until evenly incorporated.

Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it out evenly.

Prepare the Topping: In a small bowl, mix the melted butter with the breadcrumbs. Evenly sprinkle the breadcrumb mixture over the top of the casserole.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Cool and Serve: Allow the casserole to cool for a few minutes before serving. Garnish with chopped fresh parsley.

Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 6